Effect of cold plasma on essential oil content and composition of lemon verbena

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Essential Oil Content and Composition of Lemon Verbena (Lippia citriodora Kunth.) during Different Phenological Stages

In this study, aerial parts of Lippia citriodora Kunth were harvested at three phenological stages (i.e. vegetative, full flowering and fruit set). The essential oil isolated by hydro distillation for 3 h using a Clevenger-type apparatus and the oil was analyzed by GC and GC-MS. The yields of oils (w/w%) in different stages was in the order of: full flowering (0.9%), vegetative (0.48%) and frui...

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Effects of IAA and BAP on chemical composition and essential oil content of lemon verbena (Lippia citriodora H.B.K.)

Background & Aim: The world production and consumption of essential oils and perfumes are increasing very fast. Lippia citriodora H.B.K. is an herbal species mainly used as a spice and medicinal plant. Endogenous levels as well exogenous application of plant growth regulators (PGR) could affect essential oil production and chemical compositions. Experimental: To study the effect of ex...

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Effects of IAA and BAP on chemical composition and essential oil content of lemon verbena (Lippia citriodora H.B.K.)

Background & Aim: The world production and consumption of essential oils and perfumes are increasing very fast. Lippia citriodora H.B.K. is an herbal species mainly used as a spice and medicinal plant. Endogenous levels as well exogenous application of plant growth regulators (PGR) could affect essential oil production and chemical compositions. Experimental: To study the effect of ex...

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Essential Oil and Microelement Composition of Lemon Verbena and Lemon Thyme

1 Department of Field Crops, Agriculture Faculty, Dicle University, Diyarbakır, Turkey Abstract. Lemon verbena (Lippia citriodora H.B.K., Verbenaceae family) is indigenous to South America and cultivated as an aromatic plant in various parts of world. Lemon thyme (Thymus citriodorus L.), Lamiaceae family, is a perennial medicinal plant native to southern Europe and is cultivated in the Mediterr...

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chemical composition and insecticide activity of lemon verbena essential oil

essential oil extracted from the leaves of lemon verbena, lippia citriodora kunth (verbenaceae) was tested for fumigant toxicity in the laboratory against two stored-product insects tribolium confusum jacquelin du val and callosobruchus maculatus (f.). the chemical composition of the isolated oil was examined by gc-ms. the major compounds were citral (11.3%), limonene (10.6%), neral (7.9%), 4-p...

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ژورنال

عنوان ژورنال: Food Science & Nutrition

سال: 2019

ISSN: 2048-7177,2048-7177

DOI: 10.1002/fsn3.876